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Kitchen Shop: Buy Cuisinart ICE-20 1-1/2-Quart Automatic Ice Cream, Frozen Yogurt & Sorbet Maker, White Online

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Customer Reviews
Average Rating: 4.51 out of 5 stars

Rating: 5 out of 5 stars - GREAT ICE CREAM MAKER!!
I bought this ice cream maker after seeing one like it on the food channel. I have one of those Rival brand ice cream makers that requires the salt and ice. What a mess! and loud!! This Cuisinart ice cream maker is wonderful! It is quiet compared to my old Rival and very easy to use. You keep the bowl in the freezer at all times, and when you make up a batch of ice cream, you just pour the cream in the frozen bowl and turn the button to ON. In 20 minutes or less, you have ice cream. I am very glad I bought this. I also purchased Ben & Jerry's Ice Cream & Dessert book and a Farberware Millennium ice cream scoop along with this maker and I would highly recommend those also!



Rating: 5 out of 5 stars - Easy to use and makes GREAT product!
I asked my husband to buy this machine for me for Christmas instead of jewelry, and have no regrets! I love all the sorbets, ice milks and ice creams that we can make. It is simple to use, and the results taste great!

My only complaint is how loud the machine is. I can't really let the machine run while we are having dinner unless I put the ice cream maker far away from the kitchen and dining room. But other than that inconvenience, I can't complain.

I would agree with the other reviewers -- use cold ingredients, and start your ice cream as soon as you take the bowl out of the freezer. I let my bowl freeze for at least two days before using it. I put it in a plastic bag, and then put a zip-loc bag of ice in the container just to be sure.

I have a hard time using all of the egg yolks and heavy cream to make true "ice cream" (although a splurge once in awhile isn't a bad thing!). I try to stick to the lower fat recipes. You can find endless recipes and ideas on the internet. I must admit that when in a hurry I just throw together some milk, half and half, real mexican vanilla, sugar, and a pinch of salt (no recipe here, just taste it to your own creaminess and sweetness level) to make ice cream for dessert. It's like having fresh soft serve. Yum!

If you would like your own ice cream maker, you can't go wrong with this machine!



Rating: 3 out of 5 stars - A bit tricky
I have used the old standby ice and salt 4 quart machine for years and wanted a machine without ice. Well, this made extremely soft -- runny -- serve on the first try, even with 24 hours of chill time and very cold ingredients. Very disappointing. Went by their recipes even. I highly recommend keeping the fluid level to under 3 1/2 cups to be frozen if you want it to freeze decently. I've had to adjust DOWN the amount of fluid so as to not overwhelm the machine's limited ability to freeze. Custard style must be kept to 3 cups max. Be sure and have a bowl in the freezer ready -- that you will ripen the ice cream in. My inexpensive ice and salt maker is definitely better at turning out a more frozen product, but I wanted something to do small batches without having to hit the store up for ice. It works, but only "just" for my liking. You really do have to plan on ripening it in the freezer for several hours. If you serve it right up, be sure and freeze the bowls you serve it in so you don't just melt it all. Might as well just give glasses to drink it from instead if you haven't frozen them up.


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